Goldkenn Liqueur Bar- Remy Martin Cognac Milk

Chocolates and candies made with gelatin are extremely heat sensitive and will melt in temperatures above 75°F.

Shipping items in warm weather months or climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service.

Please see our FAQ's for more details.

We do our best to provide as much information as possible on each product.

Any ingredients and nutritional information provided by manufacturer are considered accurate at time of posting.

Please refer to produce labeling or contact manufacturer directly for current data.